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The Boreka Diary

By Linda Capeloto Sendowski

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gluten free

Chicken Leftover Salad

By Linda Capeloto Sendowski 1 Comment

Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad … [Read more...] about Chicken Leftover Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, dairy free, gluten free, leftover, low calorie, pico de gallo, recipe, salad

Quinoa Pilaf for Spring

By Linda Capeloto Sendowski 1 Comment

Quinoa is a relatively new kitchen staple in my home.  The healthy aspects, … [Read more...] about Quinoa Pilaf for Spring

Filed Under: Cookbook, Fresh Produce, Side Dish, Vegetarian Recipes Tagged With: dairy free, gluten free, kosher, parave, pilaf, quinoa, recipe, vegetables

Kurabiyes

By Linda Capeloto Sendowski 6 Comments

Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks.  It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Passover Tagged With: almonds, cookie, dairy free, gluten free, kosher, parave, recipe, Sephardic

Fire Roasted Eggplant Salad

By Linda Capeloto Sendowski Leave a Comment

An opaque purple shiny surface is the mark of a young fresh eggplant.  They should be firm to the touch, not spongy or spotted.  Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad

Filed Under: Cookbook, Salad, Sephardic, Vegetarian Recipes Tagged With: dairy free, eggplant, gluten free, grilled peppers, Jewish, kosher, olive oil, recipe, Sephardic, vegetarian

Brown Rice Pilaf With Anaheim Chili

By Linda Capeloto Sendowski Leave a Comment

In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. … [Read more...] about Brown Rice Pilaf With Anaheim Chili

Filed Under: Cookbook, Vegetarian Recipes Tagged With: Anaheim chili, Balti curry flavored, brown rice, gluten free, kosher, non dairy, recipe, Sultana Raisin, vegan

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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