As I am sitting at my desk realizing it is time to get back to my self-imposed posting schedule, I was thinking about how much we enjoyed eating ‘real’ strudel in the Czech Republic and in Hungary on our recent trip.
Bread the Staff of Life. After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom […]
Bite into a piece of Helena’s homemade gefilte fish. The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure. She is an octogenarian, lively, witty, sharp as a tack, and very […]
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Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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