homemade

Gravlax

by Linda Capeloto Sendowski on March 4, 2014

gravlax 006-2

VEal chop bbq gravlox 037-3As you know I made Gravlax for part of my Father’s Day brunch menu.  I love [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version

Heirloom Tomato and Mozzarella Flat Bread

July 19, 2012
Thumbnail image for Heirloom Tomato and Mozzarella Flat Bread

A simple dinner, no meat, just comfort food is what is on my mind for dinner.  A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator. 

Share
Read the full article →

Borekas de Handrajo

May 23, 2011
Thumbnail image for Borekas de Handrajo

One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant.

Share
Read the full article →