Fresh Cherry Strudel

by Linda Capeloto Sendowski on June 15, 2015

Cherrry Strudel 014

I am posting this recipe again this year 2015 with a few minor changes.  The local crop of California Bing and Rainier Cherries are in and they are [click to continue…]



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March 4, 2014
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As you know I made Gravlax for part of my Father’s Day brunch menu.  I love

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Heirloom Tomato and Mozzarella Flat Bread

July 19, 2012
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A simple dinner, no meat, just comfort food is what is on my mind for dinner.  A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator. 

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One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant.

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