A simple dinner, no meat, just comfort food is what is on my mind for dinner. A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator.
One of my favorite boreka fillings is eggplant and cheese or Handrajo. The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling. These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant.