March 18, 2012
I was inspired recently by a series of classes titled Pro Pastry 3 that I took at the Gourmandise Cooking School in Santa Monica California. I realized that with some minor changes to a recipe we made in class, that one of my all time favorite confections Torrone,
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November 1, 2011
Yom Kippur breakfast at my sister-in-law’s is always a dairy meal, so I first made a version of this cake with real butter and cream. Now for other holidays and especially dinners where some kind of meat or turkey is served I need a dairy-free version of this cake.
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