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Dairy Free Caramel Apple Cake

by Linda Capeloto Sendowski on November 1, 2011

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Yom Kippur breakfast at my sister-in-law’s is always a dairy meal, so I first made a version of this cake with real butter and cream.  Now for other holidays and especially dinners where some kind of meat or turkey is served I need a dairy-free version of this cake. [click to continue…]

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Blackberry Pie

July 24, 2011
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Blackberry pie.  Double crust or single the sweet-tart of blackberries is an all time summer favorite flavor. I grew up in the Northwestern United States, Seattle to be specific,  where in the 1950’s, 60’s, and 70’s blackberries grew wild over every vacant lot, and untended sliver of land.  They were yours for the picking. Dressed [...]

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Pissaldiere

May 1, 2011
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This is one of my favorite, comfort foods if you wish.  26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile  store and cooking school in Los Angeles. The cooking school fostered [...]

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Passover Lemon Pavlova

April 22, 2011
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As promised I will explain the meringue with lemon curd desserts.  I love Ashuplados as posted by my dear friend Marcia on her blog Bendichos Manos or the Blessed Hands.  It is a blog about Rhodosli traditions

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Blood Orange Sorbet

April 17, 2011
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In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal.  Since treating myself to an electric ice cream freezer a couple of years ago,

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