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The Boreka Diary

By Linda Capeloto Sendowski

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Bone Broth

By Linda Capeloto Sendowski Leave a Comment

  Bone Broth is one of the latest health buzz words.  Touted as contributing to good gut health some of the following are also attributed to a cup of bone broth a day Protects Joints. Maintains Healthy Skin. Supports Immune System Function. Boosts Detoxification. Aids … [Read more...] about Bone Broth

Filed Under: Meat, Soup Tagged With: Bone Broth, Gut, healthy, soup

Souper Cubes

By Linda Capeloto Sendowski 1 Comment

I want to introduce to you my latest kitchen tool.  Invented by my son and daughter in law the item is called Souper Cubes.  Souper Cubes Extra-Large Silicone Ice Cube Tray - makes 4 perfect 1cup portions - freeze soup broth or sauce.   It is a tool for freezing soup, sauce, … [Read more...] about Souper Cubes

Filed Under: Cookbook, News, Stew Tagged With: cubes, easy, freeze, Kitchen tool, soup, Souper Cube

White Bean and Kale Soup

By Linda Capeloto Sendowski Leave a Comment

This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone's mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter......oh chocolate.....is over. … [Read more...] about White Bean and Kale Soup

Filed Under: Cookbook, Fresh Produce, Stew, Vegetable, Vegetarian Recipes Tagged With: easy, kale, kosher, parave, soup, vegan, vegetarian, warm, white beans

Chicken Soup with Mushroom Dumplings

By Linda Capeloto Sendowski Leave a Comment

Rich and fragrant, chicken soup is liquid gold.  When you make soup, start with fresh ingredients, real chicken, vegetables, and water.  You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients.  I make a large pot of soup and freeze some of … [Read more...] about Chicken Soup with Mushroom Dumplings

Filed Under: Cookbook, Holidays, Rosh Hashanah Tagged With: chicken, kosher, kreplach, mushroom dumplings, mushrooms, natural, recipe, soup, wonton

Butternut Squash with Kooba

By Linda Capeloto Sendowski 1 Comment

As of yesterday I finally am organized and ready for the New Year.  I have plans for 2011 and the year is off to a great start!  My friend Nina Bassa was kind enough to come over yesterday and cook with me for 3 hours.  Nina is an amazing cook and fountain of culinary knowledge.  … [Read more...] about Butternut Squash with Kooba

Filed Under: Cookbook, Sephardic, Stew Tagged With: Baharat, Iraqi, Kooba, kosher, recipe, Sephardic, soup, squaqsh, Stew, zareshk

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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