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The Boreka Diary

By Linda Capeloto Sendowski

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Vegetable

Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski 2 Comments

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Spinach and Beet Green Rosh Hashanah Muffins

By Linda Capeloto Sendowski 1 Comment

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins

Filed Under: Cookbook, Eggs, Fresh Produce, Holidays, Rosh Hashanah, Sephardic, Side Dish, Vegetable Tagged With: Beets Vegetarian, kosher, Rosh Hashanah, seder, Simanim, spinach, starter

Prassa Quajado, Leek and Potato Bake

By Linda Capeloto Sendowski Leave a Comment

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake

Filed Under: Cookbook, Dairy-Free, Eggs, Fresh Produce, Holidays, Potatoes, Rosh Hashanah, Sephardic, Side Dish, Vegetable, Vegetarian Recipes Tagged With: kosher, kosher parave, leeks, prassa, Rosh Hashanah, Sephardic, Side Dish, Simanim, vegetarian

Pasta With Shitake Mushrooms, Figs, and Pesto

By Linda Capeloto Sendowski Leave a Comment

Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto

Filed Under: Condiment or Sauce, Cookbook, Main Course, Shavuot, Side Dish, Vegetable, Vegetarian Recipes Tagged With: dairy, easy pesto, mushrooms, Pasta, recipe, Shitake, vegetarian

White Bean and Kale Soup

By Linda Capeloto Sendowski Leave a Comment

This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone's mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter......oh chocolate.....is over. … [Read more...] about White Bean and Kale Soup

Filed Under: Cookbook, Fresh Produce, Stew, Vegetable, Vegetarian Recipes Tagged With: easy, kale, kosher, parave, soup, vegan, vegetarian, warm, white beans

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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