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Pear, Apple, Cranberry Cake

by Linda Capeloto Sendowski on January 17, 2016

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When I was a newlywed here in Los Angeles, despite being 27 years old, I was still quite naive [click to continue…]

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Cherry Apricot Individual Cobblers

July 12, 2010
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Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well,

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California Style Ahi Tuna Nicoise Salad

May 15, 2010
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I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna. 

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Pesach Bumuelos or Sephardic Matzo Fritters

March 25, 2010
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Breakfast on Passover presents a dilemma.  What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal….  Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties.  If you prefer something more then matzo with butter and jam or hard boiled eggs (Huevos Haminados), this recipe is for […]

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Passover Tishpishti

March 23, 2010
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This is not a classic Passover Almond cake with whipped up egg whites for leavening and ground nuts in place of flour.  This recipe is a Passover version of a Sephardic, Turkish dessert.  The cake is very dense and moist because

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