• Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Boreka Diary

By Linda Capeloto Sendowski

  • Home
  • About
    • About Linda, Part 2
    • Contact Linda
  • The Boreka Diary Recipies
  • Recipe Index
    • List of All Recipes
  • Videos
  • Kosher Food Dish
  • Menus
  • Show Search
Hide Search

pareve

Passover Chocolate Pecan Brownie Layer Cake

By Linda Capeloto Sendowski 1 Comment

I adapted this recipe from one that appeared in Bon Appetite magazine many years ago.  I took out the Chametz and made it pareve, so I could use it on Passover. This four layer cake with a dark chocolate, extra shiny, glaze, makes a spectacular presentation and slices into about … [Read more...] about Passover Chocolate Pecan Brownie Layer Cake

Filed Under: Baking, Cookbook, Dessert Recipes, Passover Tagged With: chocolate, Layer Cake, non dairy, parev Passover, pareve, Pesach, strawberry

Passover Individual Chocolate Brownie Cakes

By Linda Capeloto Sendowski 1 Comment

These little cakes are easy to make, delightfully chocolate, dense, and fudgy.  I baked them in muffin … [Read more...] about Passover Individual Chocolate Brownie Cakes

Filed Under: Baking, Cookbook, Dessert Recipes, Passover Tagged With: brownies, chocolate, dessert, fudgy, kosher, non dairy, pareve, Passover, recipe

Passover Chocolate Coconut Cookies

By Linda Capeloto Sendowski 1 Comment

I was messing around with some leftover egg whites,and I came up with this recipe.  It is so easy and they are very light and keep well.  Try this. 6 egg whites (I used extra large eggs) … [Read more...] about Passover Chocolate Coconut Cookies

Filed Under: Baking, Cookbook, Dessert Recipes, Passover Tagged With: chocolate cookie, coconut cookie, pareve, Passover, recipe

Helena’s Gefilte Fish

By Linda Capeloto Sendowski 4 Comments

Bite into a piece of Helena's homemade gefilte fish.  The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure.  She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish

Filed Under: Appetizers, Cookbook, Fish, Passover Tagged With: authentic, Fish, gefilte fish, gluten free gefilte fish, home made, old world, pareve, Passover, recipe

Apio Agra Dulce, Celery Root with Lemon

By Linda Capeloto Sendowski 1 Comment

For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make.  Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon

Filed Under: Cookbook, Fresh Produce, Passover, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: agra dulce, apio, celery root, dairy free, gluten free, pareve, Passover, recipe, Sephardic, vegetable

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

Read More >>

Connect

  • Email
  • Facebook
  • Twitter

As Seen In

Yummly Publisher

Visit

Paramount Advisors Group/></a>
<br />
<a href=Paramount Advisors Group

Featured Recipes

borekas

Footer

Categories

  • Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel

Recent Comments

  • Marsha S. Scully on Prassa Quajado, Leek and Potato Bake
  • Jeff Strozer on Passover Tishpishti
  • I. S. O. on Spinach Fritada, Sephardic Style
  • 13 Jewish Wedding Traditions and Rituals - Yeah Weddings on Sütlaҫ, Sephardic Rice Pudding
  • Linda Capeloto Sendowski on Zucchini Quajado for Passover

Challah Baking

Copyright © 2025 ·The Global Jewish Kitchen
Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.