pizza

Heirloom Tomato and Mozzarella Flat Bread

by Linda Capeloto Sendowski on July 19, 2012

Herloom Tomatoe Pizza 023-3

A simple dinner, no meat, just comfort food is what is on my mind for dinner.  A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator.  [click to continue…]

Share

{ 1 comment }

Print This Print This | PDF version

Pissaldiere

May 1, 2011
Thumbnail image for Pissaldiere

This is one of my favorite, comfort foods if you wish.  26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile  store and cooking school in Los Angeles. The cooking school fostered […]

Share
Read the full article →

Gjelina Restaurant

October 26, 2009
Thumbnail image for Gjelina Restaurant

It is autumn in Los Angeles.  The intense blue sky was crystal clear and particulate free courtesy of the hot Santa Anna Winds.  Although summer has clearly passed and the days are becoming very short, this day was quite hot, in the high 90’s. I made dinner reservations at Gjelina some 3-4 weeks ago, highly […]

Share
Read the full article →