A simple dinner, no meat, just comfort food is what is on my mind for dinner. A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator. … [Read more...] about Heirloom Tomato and Mozzarella Flat Bread
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Pissaldiere
This is one of my favorite, comfort foods if you wish. 26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile store and cooking school in Los Angeles. The cooking … [Read more...] about Pissaldiere
Gjelina Restaurant
It is autumn in Los Angeles. The intense blue sky was crystal clear and particulate free courtesy of the hot Santa Anna Winds. Although summer has clearly passed and the days are becoming very short, this day was quite hot, in the high 90’s. I made dinner reservations at … [Read more...] about Gjelina Restaurant
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