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The Boreka Diary

By Linda Capeloto Sendowski

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caramelized onions

Pissaldiere

By Linda Capeloto Sendowski 1 Comment

This is one of my favorite, comfort foods if you wish.  26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile  store and cooking school in Los Angeles. The cooking … [Read more...] about Pissaldiere

Filed Under: Appetizers, Baking, Cookbook, Side Dish, Vegetarian Recipes Tagged With: caramelized onions, French, kosher, olives, parave, Pissaldiere, pizza, recipe

My Best Brisket

By Linda Capeloto Sendowski 3 Comments

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Uncategorized Tagged With: Beef, brisket, caramelized onions, chanukah, Chanukah Brisket, Chanukah Dinner, Jewish, kosher, mushroom, porcini, pot roast, Rosh Hashanah, Shabbat

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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