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The Boreka Diary

By Linda Capeloto Sendowski

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cauliflower

Roasted Cauliflower with Plantains

By Linda Capeloto Sendowski 2 Comments

On the occasion of a birthday party for one of my Tuesday night movie  friends, this particular dish we tasted at one of Los Angeles’s top restaurants, Hatfield's, was most memorable. The dish impressed me so much that I came home determined to make it.  One of the key … [Read more...] about Roasted Cauliflower with Plantains

Filed Under: Cookbook, Fresh Produce, Passover, Potatoes, Side Dish, Vegetarian Recipes Tagged With: cauliflower, golden raisins, parsley, Passover, plantains, recipe

Cauliflower Three Ways

By Linda Capeloto Sendowski Leave a Comment

The humble cauliflower, usually ignored, often over cooked, one of those vegetables your mother told you was good for you but smelled bad. Before I begin my Passover project I wanted to post these recipes for cauliflower. Cauliflower Cashew Salad Although this is not a … [Read more...] about Cauliflower Three Ways

Filed Under: Chanukah, Cookbook, Fresh Produce, Holidays, Salad, Side Dish, Vegetarian Recipes Tagged With: cashew, cauliflower, curry, fried cauliflower, ginger, lime, oven roasted, panko, pareve, recipe, salad

Gjelina Restaurant

By Linda Capeloto Sendowski Leave a Comment

It is autumn in Los Angeles.  The intense blue sky was crystal clear and particulate free courtesy of the hot Santa Anna Winds.  Although summer has clearly passed and the days are becoming very short, this day was quite hot, in the high 90’s. I made dinner reservations at … [Read more...] about Gjelina Restaurant

Filed Under: Baking, Cookbook, Fresh Produce, Restaurant Experience Tagged With: cauliflower, crisp, Gjelina, pecorino, pizza, restaurant review, rocket, strawberry rhubarb

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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