Rosh Hashanah recipe

Brussels Sprouts and Date Salad

by Linda Capeloto Sendowski on September 14, 2011


Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad [click to continue…]


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Stuffed Veal Breast

September 13, 2009
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Stuffed veal breast is hard work to make.  It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully.  Veal breast is my husband’s favorite.  I make it every Passover and change out the panko crumbs called for in the recipe with crumbled matzo farfel.  All of […]

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