Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad
Rosh Hashanah recipe
Stuffed Veal Breast
Stuffed veal breast is hard work to make. It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully. Veal breast is my husband’s favorite. I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast
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