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The Boreka Diary

By Linda Capeloto Sendowski

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Rosh Hashanah recipe

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

Stuffed Veal Breast

By Linda Capeloto Sendowski Leave a Comment

Stuffed veal breast is hard work to make.  It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully.  Veal breast is my husband’s favorite.  I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast

Filed Under: Cookbook, Main Course, Passover, Rosh Hashanah, Veal Tagged With: Fennel stuffing, kosher, Passover Recipe, Pocket, recipe, Rosh Hashanah recipe, Stuffed Veal, traditional

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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