sephardic food

Pastelicos With Meat and Rice Filling

by Linda Capeloto Sendowski on September 15, 2011


I baked pastelicos today in my frenzy of preparation for the upcoming Rosh Hashanah celebration.  They freeze [click to continue…]


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Chanukah Bumuelos or Turkish Beignets

December 4, 2009
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If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line.

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Leek Kufte

September 14, 2009
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Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, for a traditional Jewish New Years celebration. […]

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