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The Boreka Diary

By Linda Capeloto Sendowski

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sephardic food

Pastelicos With Meat and Rice Filling

By Linda Capeloto Sendowski 1 Comment

Picture of Meat and Rice Borekas aka Pastelicos, Step 6

I baked pastelicos today in my frenzy of preparation for the upcoming Rosh Hashanah celebration.  They freeze … [Read more...] about Pastelicos With Meat and Rice Filling

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Rosh Hashanah, Sephardic Tagged With: kosher, meat boreka, meat pastry, PAstel, Pastelico, recipe, rice and meat, sephardic food, starter

Chanukah Bumuelos or Turkish Beignets

By Linda Capeloto Sendowski 1 Comment

Picture of Chanukah Bumuelos aka Turkish Beignets

If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line. … [Read more...] about Chanukah Bumuelos or Turkish Beignets

Filed Under: Chanukah, Cookbook, Dessert Recipes, Holidays Tagged With: bumuelos, bunuelos, burmuelos, chanukah fried treats, doughnuts, honey puffs, kosher, loukoumades, parve doughnuts, sephardic food, Turkish

Leek Kufte

By Linda Capeloto Sendowski 1 Comment

Picture of Kufte de Prassa aka Leek and Ground Beef Patties

Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte

Filed Under: Appetizers, Cookbook, Holidays, Passover, Rosh Hashanah, Side Dish Tagged With: kefte, kosher, Kufte, Leek, meatballs, prassa, recipe, Rosh Hashanah, sephardic food, Simanim

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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