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The Boreka Diary

By Linda Capeloto Sendowski

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meatballs

Passover 2015 Preparation and Pictures

By Linda Capeloto Sendowski Leave a Comment

It is late Tuesday night and I am sure all of you are preoccupied with your Hechos de Pesach or Passover Preparations.  I have lost count of how many grocery stores and how many dozen eggs I have purchased.   I will share something with you all, … [Read more...] about Passover 2015 Preparation and Pictures

Filed Under: Cookbook, Holidays, Passover Tagged With: desserts, Kuftes, meatballs, meringue, Passover, pictures, Preparation

Passover Kufte de Prassa

By Linda Capeloto Sendowski 3 Comments

Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa

Filed Under: Appetizers, Beef, Cookbook, Passover, Sephardic, Side Dish Tagged With: kefte, keftedes, kosher for passover, Kufte, leaks, meatballs, Passover, Pesach, prassa, recipe, Sephardic

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

Leek Kufte

By Linda Capeloto Sendowski 1 Comment

Picture of Kufte de Prassa aka Leek and Ground Beef Patties

Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte

Filed Under: Appetizers, Cookbook, Holidays, Passover, Rosh Hashanah, Side Dish Tagged With: kefte, kosher, Kufte, Leek, meatballs, prassa, recipe, Rosh Hashanah, sephardic food, Simanim

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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