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The Boreka Diary

By Linda Capeloto Sendowski

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Simanim

Rosh Hashanah Dinner 2011 Menu

By Linda Capeloto Sendowski 6 Comments

I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve: STARTERS: … [Read more...] about Rosh Hashanah Dinner 2011 Menu

Filed Under: Cookbook, Menus for All Occasions, Rosh Hashanah Tagged With: chicken, dessert, menu, recipe links, Rosh HAshanah menu, Simanim

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Black Eyed Peas with Short Ribs, Fijones or Lubia

By Linda Capeloto Sendowski Leave a Comment

This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia

Filed Under: Beef, Cookbook, Rosh Hashanah, Sephardic, Stew Tagged With: Black eyed peas, Fijones, kosher meat, Lubia, recipe, Rosh Hashanah, Sephardic, Simanim, yehi ratzones

Pumpkin Borekas

By Linda Capeloto Sendowski 8 Comments

Picture of Pumpkin Borekas

Petite Pumpkin Borekas Borekas are the Sephardic Jewish version of the turnover or empanada.  Turkish in origin, the Sephardic Jews adopted these pastries as their own.  I make borekas with homemade dough, the way my mom and my grandmother did, and bake them until crisp and … [Read more...] about Pumpkin Borekas

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish, Vegetarian Recipes Tagged With: BOREKA DE KALAVASA, dairy free, kosher, PUMPKIN BOREKA, recipe, Rosh Hashanah, Sephardic, Simanim, Yehi Ratzone

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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