• Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Boreka Diary

By Linda Capeloto Sendowski

  • Home
  • About
    • About Linda, Part 2
    • Contact Linda
  • The Boreka Diary Recipies
  • Recipe Index
    • List of All Recipes
  • Videos
  • Kosher Food Dish
  • Menus
  • Show Search
Hide Search

tomatoes

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

By Linda Capeloto Sendowski Leave a Comment

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, … [Read more...] about Grilled Portobello With Roasted Sweet Heart Tomato Crisps

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Shavuot, Vegetarian Recipes Tagged With: Ciliegine, dairy, Fresh Basil, kosher, Mozzarella, Portobello, recipe, Shavuot, tomatoes

Black Bean Turkey Chili

By Linda Capeloto Sendowski Leave a Comment

This summer is flying by.  Since August is approaching fast it is time to fill my freezer … [Read more...] about Black Bean Turkey Chili

Filed Under: Cookbook, Dairy-Free, Gluten-Free, Poultry Tagged With: black beans, Chipotle in Adobo, jalepeno, kosher, Masa HArina, recipe, tomatoes, turkey chili

Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

Huevos Con Tomat

By Linda Capeloto Sendowski 3 Comments

This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great … [Read more...] about Huevos Con Tomat

Filed Under: Cookbook, Main Course, Sephardic Tagged With: Eggs, kosher, recipe, Sephardic, tomatoes

Stuffed Zucchini, Kalavasas Yenas

By Linda Capeloto Sendowski 2 Comments

Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape.  Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas

Filed Under: Cookbook, Fresh Produce, Main Course, Sephardic Tagged With: kosher, recipe, Sephardic, stuffed, tomatoes, zucchini

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

Read More >>

Connect

  • Email
  • Facebook
  • Twitter

As Seen In

Yummly Publisher

Visit

Paramount Advisors Group/></a>
<br />
<a href=Paramount Advisors Group

Featured Recipes

borekas

Footer

Categories

  • Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel

Recent Comments

  • Marsha S. Scully on Prassa Quajado, Leek and Potato Bake
  • Jeff Strozer on Passover Tishpishti
  • I. S. O. on Spinach Fritada, Sephardic Style
  • 13 Jewish Wedding Traditions and Rituals - Yeah Weddings on Sütlaҫ, Sephardic Rice Pudding
  • Linda Capeloto Sendowski on Zucchini Quajado for Passover

Challah Baking

Copyright © 2025 ·The Global Jewish Kitchen
Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.