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The Boreka Diary

By Linda Capeloto Sendowski

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Baking

Summer Red Haven Peach Pie

By Linda Capeloto Sendowski Leave a Comment

Peaches, peaches everywhere, stone fruits are so luscious and juicy this time of year I inevitably purchase too many. I like yellow peaches, cling peaches, free stone peaches, white peaches, really fuzzy peaches, donut peaches, and the other day, I saw a clever name Saturn … [Read more...] about Summer Red Haven Peach Pie

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce Tagged With: dairay free, kosher, kosher non-dairy, parave, peach, pie, pie dough, recipe, Red Haven peach

City of Angels Angel Food Cake

By Linda Capeloto Sendowski 1 Comment

Angel food cake, an ethereal sweet confection with a hint of vanilla and almond flavor is prefect for summer parties.  Served plain, with strawberry rhubarb compote, or just sliced berries it is a dessert with no calorie guilt.  If you are not worried about calories, put a … [Read more...] about City of Angels Angel Food Cake

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Angel Food, cake, egg whites, fat free, kosher, low calorie, parave, recipe

Nectarine and Ginger Cream Biscuit Cobbler

By Linda Capeloto Sendowski 2 Comments

The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy.  Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler's topping.  The bits of chopped crystallized ginger in … [Read more...] about Nectarine and Ginger Cream Biscuit Cobbler

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: biscuit, crystalized ginger, dairy, dessert, kosher, nectarine, recipe

Cherry Apricot Individual Cobblers

By Linda Capeloto Sendowski 1 Comment

Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Apricot, Cherry, Cobbler, dairy free, fruit, kosher, non dairy, pareve, recipe, summer

Boyos de Spinaca

By Linda Capeloto Sendowski 14 Comments

Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years.  My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin.  Once the dough … [Read more...] about Boyos de Spinaca

Filed Under: Baking, Cookbook, Holidays, Sephardic Tagged With: boyos, boyuz, dairy, Jewish, kosher, recipe, Sephardic, spinach. pastry. bulema

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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