A simple dinner, no meat, just comfort food is what is on my mind for dinner. A little yeast Bulema/ Pizza dough, some heirloom tomatoes, miniature buffalo mozzarella, and fresh basil were calling me from the refrigerator. … [Read more...] about Heirloom Tomato and Mozzarella Flat Bread
Baking
Peach Yogurt Cake
Last week before we left home on our Fourth of July vacation, I realized I had purchased way too many containers of yogurt. The expiration date … [Read more...] about Peach Yogurt Cake
Crostata Di Marmalata or Italian Breakfast Jam Tart
My friend Suzette came over the other day with this lovely recipe from her Italian Language teacher. The instructions were in Italian so Suzette translated and I measured and did what I thought was right. The results were delightful … [Read more...] about Crostata Di Marmalata or Italian Breakfast Jam Tart
Bastilla, Moroccan Chicken Pie
Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic. Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie
Bulemas With Rainbow Swiss Chard
Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
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