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The Boreka Diary

By Linda Capeloto Sendowski

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Bastilla

Bastilla, Moroccan Chicken Pie

By Linda Capeloto Sendowski 3 Comments

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie

Filed Under: Baking, Cookbook, Holidays, Poultry, Sephardic, Sukkot Tagged With: appetizer, Bastilla, chicken, hand held pie, individual, kosher, Moroccan, pocket size, recipe, Sephardic

Passover Bastilla

By Linda Capeloto Sendowski 5 Comments

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla

Filed Under: Baking, Cookbook, Eggs, Holidays, Meat, Passover, Poultry, Sephardic, Side Dish Tagged With: bake, Bastilla, chicken, cinnamon, kosher, New, Passover, recipe

Bastilla, Moroccan Chicken and Phyllo Pie

By Linda Capeloto Sendowski 4 Comments

Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook.  Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie

Filed Under: Appetizers, Baking, Cookbook, Poultry, Side Dish Tagged With: Bastilla, chicken, kosher, Moroccan, pie, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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