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The Boreka Diary

By Linda Capeloto Sendowski

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Dairy-Free

Blood Orange Marmalade

By Linda Capeloto Sendowski Leave a Comment

The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer's Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour … [Read more...] about Blood Orange Marmalade

Filed Under: Condiment or Sauce, Cookbook, Dairy-Free, Fresh Produce, Gluten-Free, Vegetarian Recipes Tagged With: blood orange, easy recipe, jam, marmalade, seasonal

Egg Rolls, Vietnamese Style

By Linda Capeloto Sendowski Leave a Comment

I have a friend who came from Vietnam after the war.  She or should I say Lisa is a gifted baker and cook.  For my recent birthday she presented me with a professionally decorated … [Read more...] about Egg Rolls, Vietnamese Style

Filed Under: Appetizers, Cookbook, Dairy-Free, Poultry Tagged With: appetizer, chicken, egg rolls, kosher, party, recipe, Superbowl, vietnamese

Borekas With Nuts and Honey Syrup

By Linda Capeloto Sendowski Leave a Comment

In response to a recent comment I am posting this recipe.  I posted one years ago and I think this may be a little different.  Enjoy. This little nut filled boreka, with a slightly sweet crisp crust … [Read more...] about Borekas With Nuts and Honey Syrup

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Purim, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, borekas, dairy free, dessert, honey syrup, nut filled, Purim, recipe, Rosh Hashanah, Sephardic

Bumuelos or Chanukah Fritters

By Linda Capeloto Sendowski 2 Comments

Happy Chanukah to everyone.  Friday night my sister in law is inviting everyone for a big dinner.  So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post.  I confess … [Read more...] about Bumuelos or Chanukah Fritters

Filed Under: Chanukah, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Sephardic, Vegetarian Recipes Tagged With: beignet, Bumuelo, chanukah, fried treta, fritter, lokma, lokumades, recipe, Sephardic, Zalabia

Sufganiyot, Jelly Doughnuts

By Linda Capeloto Sendowski Leave a Comment

Chanukah is around the corner.  It is so early this year and I am scrambling to put a beautiful dinner together.  I don't know about where you live, but here in my town, … [Read more...] about Sufganiyot, Jelly Doughnuts

Filed Under: Chanukah, Cookbook, Dairy-Free, Dessert Recipes, Holidays Tagged With: chanukah, dairy free, doughnuts, easy, Hanukkah, Israeli, jelly, recipe, sufganiyot

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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