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The Boreka Diary

By Linda Capeloto Sendowski

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Dairy-Free

Gravlax

By Linda Capeloto Sendowski Leave a Comment

As you know I made Gravlax for part of my Father’s Day brunch menu.  I love … [Read more...] about Gravlax

Filed Under: Appetizers, Breakfast, Cookbook, Dairy-Free, Fish, Passover, Purim, Rosh Hashanah, Shabbat Tagged With: cured salmon, Gravlax, homemade, non dairy, recipe

Banana Cake, Gluten Free, and Dairy Free

By Linda Capeloto Sendowski Leave a Comment

I have decide to revamp some of my favorite recipes to reflect the new trends of tummy friendly things like gluten free, dairy free, and Paleo, … [Read more...] about Banana Cake, Gluten Free, and Dairy Free

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Gluten-Free, Holidays, Purim, Vegetarian Recipes Tagged With: Baking, banana cake, dairy free, easy, gluten free, kosher, moist, Purim, recipe

Lemon Almond Biscotti

By Linda Capeloto Sendowski Leave a Comment

Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds … [Read more...] about Lemon Almond Biscotti

Filed Under: Baking, Chanukah, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Shabbat, Sukkot, Thanksgiving Tagged With: almond, baking easy, biscotti, dairy free, delicious, kosher, lemon, recipe

French Macaron Summer Treat

By Linda Capeloto Sendowski Leave a Comment

In several trendy restaurants I have had the pleasure to eat at lately, French macaron seemed to have stepped up to the next level.  Instead of the usual one inch diameter delectable confection … [Read more...] about French Macaron Summer Treat

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Gluten-Free, Passover Tagged With: dairy free, dessert, gluten free, kosher, parve, recipe French macaron, sandwich, Sorbet

Pistachio Biscotti

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti

Filed Under: Cookbook, Dairy-Free, Dessert Recipes Tagged With: biscotti, dairy free, kosher, new and improved, parave, pistachio, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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