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The Boreka Diary

By Linda Capeloto Sendowski

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Cookbook

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By Linda Capeloto Sendowski 2 Comments

To all of my readers of the Boreka Diary Blog;  It has come to my attention that since early summer this year 2011 Google and WordPress have messed up some how and many of you are not receiving email notifications of new posts and I have been mistakenly blocked on some search … [Read more...] about Please Subscribe Again

Filed Under: Cookbook, News

Tuesday in Manhattan

By Linda Capeloto Sendowski Leave a Comment

Not being a morning person in general and still being on Pacific time, it required a  special effort for me to be ready to catch the 8:00 AM commuter ferry from Sandy Hook to lower Manhattan.  We left my sisters house at 7:15 AM dressed for the hot weather and a lot of walking. … [Read more...] about Tuesday in Manhattan

Filed Under: Cookbook Tagged With: kosher Japanese, Prime Grill, Prime Ko, restaurant review, Solo, Wagyu

An August Day in Brooklyn

By Linda Capeloto Sendowski 3 Comments

Last week I was on the East Coast for a few days, some shopping, some adventure, some business and trying new kosher restaurants.  Monday was a rare August day with lower humidity and clear blue skys.  My sister and I hopped in her trusty SUV and headed out from her home at the … [Read more...] about An August Day in Brooklyn

Filed Under: Cookbook, Kosher Food Dish, Restaurant Experience, restaurant review Tagged With: Brooklyn, kosher stores, Mansoura, Sephardic Stores, shopping info, Sunflower Cafe, Where to eat in Brooklyn

Teriyaki London Broil

By Linda Capeloto Sendowski 1 Comment

I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil

Filed Under: Beef, Condiment or Sauce, Cookbook, Main Course Tagged With: ginger grill, How to make, london broil, recipe, soy, steak, teriyaki

Hazelnut Biscotti with Dried Cranberries

By Linda Capeloto Sendowski 3 Comments

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sukkot, Thanksgiving Tagged With: biscotti, cookie, dairy free, dessert, dunking cookies, filberts, hazelnuts, kosher, mandel bread, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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