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The Boreka Diary

By Linda Capeloto Sendowski

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Holidays

Rosh Hashanah 5773 or 2012 Menu

By Linda Capeloto Sendowski 3 Comments

September 16th will be here in the blink of an eye.  I have prepared a menu that incorporates … [Read more...] about Rosh Hashanah 5773 or 2012 Menu

Filed Under: Cookbook, Holidays, Menus for All Occasions, Rosh Hashanah Tagged With: menu, menu planner, Rosh Hashanah, Sephardic

Pluot and Nectarine Crunch

By Linda Capeloto Sendowski Leave a Comment

There is just a little over two weeks to go before Rosh Hashanah or the Jewish New Year.  The skies have turned deeper azure … [Read more...] about Pluot and Nectarine Crunch

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Fresh Produce, Holidays, Rosh Hashanah Tagged With: barbecue, dairy free, dessert, Fruit crisp, kosher, Labor Day, nectarine, Rosh Hashanah

Roll Cookies from Nona

By Linda Capeloto Sendowski 3 Comments

On a recent weekend while vacationing in Ashland Oregon, I tasted a couple of roll cookies … [Read more...] about Roll Cookies from Nona

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: cookie, dairy free, easy dough, jam, Nona, nuts, parave, raisins, recipe, Rosh Hashanah

Bastilla, Moroccan Chicken Pie

By Linda Capeloto Sendowski 3 Comments

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie

Filed Under: Baking, Cookbook, Holidays, Poultry, Sephardic, Sukkot Tagged With: appetizer, Bastilla, chicken, hand held pie, individual, kosher, Moroccan, pocket size, recipe, Sephardic

Gravlax

By Linda Capeloto Sendowski 1 Comment

As you know I made gravlax for part of my Father’s Day brunch menu.  I always wanted to try it and after consulting with some of my friends … [Read more...] about Gravlax

Filed Under: Breakfast, Cookbook, Fish, Holidays Tagged With: Brunch, cured salmon, Father's day, Gravlax, kosher, lox, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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