I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is. … [Read more...] about Best Ever Boyus 2015
boyuz
Bulemas With Rainbow Swiss Chard
Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
Boyos de Spinaca
Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years. My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin. Once the dough … [Read more...] about Boyos de Spinaca
Bulemas
Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas
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