The brown, buttery, maple tinged flavor of caramel is very hard to resist. Experimenting with a basic cheesecake recipe I came up with this cake. The presentation makes a big impression on your guests and the taste is guaranteed to please. Shavuot is such a good excuse; … [Read more...] about Caramel Cheesecake With Cashew Brittle
cheesecake
Blood Orange Cheesecake
Sephardic people for the most part eat salty aged cheese, such as Parmesan, Kashkaval, and Kasseri and savory fresher cheeses like feta. My first encounters with sweet cheese came with cream cheese frosting on carrot cake, cheese cake, cheese Danish, and blintzes on a trip to … [Read more...] about Blood Orange Cheesecake
Kiwi Cheesecake
The vivid jewel tones if kiwi fruit dress up any holiday or party dessert buffet. Cheesecake, always a favorite, takes on a twist using this exotic fruit as the topping. … [Read more...] about Kiwi Cheesecake
Coconut Cake, Cheesecake, and Chocolate
Next week is the Jewish holiday of Shavuot. Traditionally dairy meals are served for the holiday. This presents a unique opportunity … [Read more...] about Coconut Cake, Cheesecake, and Chocolate
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