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The Boreka Diary

By Linda Capeloto Sendowski

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dairy free

Chicken Leftover Salad

By Linda Capeloto Sendowski 1 Comment

Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad … [Read more...] about Chicken Leftover Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, dairy free, gluten free, leftover, low calorie, pico de gallo, recipe, salad

Quinoa Pilaf for Spring

By Linda Capeloto Sendowski 1 Comment

Quinoa is a relatively new kitchen staple in my home.  The healthy aspects, … [Read more...] about Quinoa Pilaf for Spring

Filed Under: Cookbook, Fresh Produce, Side Dish, Vegetarian Recipes Tagged With: dairy free, gluten free, kosher, parave, pilaf, quinoa, recipe, vegetables

Passover Semifreddo

By Linda Capeloto Sendowski Leave a Comment

In the latest issue of … [Read more...] about Passover Semifreddo

Filed Under: Cookbook, Dessert Recipes, Holidays, Passover Tagged With: dairy free, dessert, frozen dessert, kosher, mango, parave, Passover, recipe

Passover Torrone (Italian Nougat) Bars

By Linda Capeloto Sendowski 2 Comments

I was inspired recently by a series of classes titled Pro Pastry 3 that I took at the Gourmandise Cooking School in Santa Monica California.  I realized that with some minor changes to a recipe we made in class, that one of my all time favorite confections Torrone, … [Read more...] about Passover Torrone (Italian Nougat) Bars

Filed Under: Cookbook, Dessert Recipes, Holidays, Passover Tagged With: confection, dairy free, egg whites, Italian, kosher, nougat, nuts, parave, Passover, torrone

Cantucci

By Linda Capeloto Sendowski 3 Comments

On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti.  … [Read more...] about Cantucci

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: bake at home, biscotti, cantucci, cookie, dairy free, dunking, espresso, kosher, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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