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The Boreka Diary

By Linda Capeloto Sendowski

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dairy free

Dairy Free Caramel Apple Cake

By Linda Capeloto Sendowski 4 Comments

Yom Kippur breakfast at my sister-in-law’s is always a dairy meal, so I first made a version of this cake with real butter and cream.  Now for other holidays and especially dinners where some kind of meat or turkey is served I need a dairy-free version of this cake. … [Read more...] about Dairy Free Caramel Apple Cake

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays Tagged With: apple cake, caramel, caramelized apples, coconut oil, dairy free, kosher, parave, recipe

A Honey Cake for 5772/ 2011

By Linda Capeloto Sendowski 4 Comments

Ever on the quest for a moist dark honey cake that tempts you to eat a second and third slice, I invented a new recipe this year using my favorite dark amber avocado honey and date molasses.  This honey cake not only uses the quintessential Rosh Hashanah ingredient of honey … [Read more...] about A Honey Cake for 5772/ 2011

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah Tagged With: dairy free, Date Molasses, Honey, honey cake, kosher, moist, recipe, rich, Rosh Hashanah, the best

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Capeloto Family Challah

By Linda Capeloto Sendowski 9 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from 'the staff of life' has a spiritual essence that affirms our connection to the earth's harvest and sustains us.  This Challah is sweet and moist.  One recipe makes one huge challah or … [Read more...] about Capeloto Family Challah

Filed Under: Baking, Cookbook, Featured, Holidays, Rosh Hashanah, Sephardic Tagged With: challah, dairy free, Honey, How to, kosher, recipe, Sephardic

Hazelnut Biscotti with Dried Cranberries

By Linda Capeloto Sendowski 3 Comments

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sukkot, Thanksgiving Tagged With: biscotti, cookie, dairy free, dessert, dunking cookies, filberts, hazelnuts, kosher, mandel bread, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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