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The Boreka Diary

By Linda Capeloto Sendowski

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fourth of July

Black Bean and Fresh Corn Salad

By Linda Capeloto Sendowski 1 Comment

This time of year, farm markets have the new ears of corn fresh cut from the stocks, sometimes still warm from the sun.  Encased in their crisp green husks with translucent thick strands of corn silk dangling out, I buy as many ears as we can eat in just a couple of days.  Not … [Read more...] about Black Bean and Fresh Corn Salad

Filed Under: Cookbook, Fresh Produce, Salad, Side Dish, Vegetarian Recipes Tagged With: black beans, Father's day, fourth of July, Fresh corn, kosher, non dairy, recipe, salad, vegetarian

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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