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The Boreka Diary

By Linda Capeloto Sendowski

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halibut

Halibut Cakes

By Linda Capeloto Sendowski Leave a Comment

As I was thinking of new and exciting fish recipes for this Jewish Holiday season, I had this idea, to make a kosher version … [Read more...] about Halibut Cakes

Filed Under: Baking, Cookbook, Fish, Holidays, Rosh Hashanah, Shabbat Tagged With: dinner, Fiosh, halibut, new dish, recipe, Rosh Hashanah

Halibut with Scallions, Cilantro, and Ginger

By Linda Capeloto Sendowski 1 Comment

On my last visit to Kalustyans in New York City, I saw this lovely small grained rice in a pastel green color.  It is called Bamboo rice and has a mild sweet flavor.  Bamboo rice cooks up light and fluffy with a beautiful sea green color. Lately I have been working on lowering … [Read more...] about Halibut with Scallions, Cilantro, and Ginger

Filed Under: Cookbook, Fish, Fresh Produce, Main Course Tagged With: Bamboo rice, cilantro, fish recipe, ginger, halibut, kosher, scallions

Passover Halibut Plaki

By Linda Capeloto Sendowski 8 Comments

Plaki typically refers to a Greek baked fish dish with vegetables.  My Nona (grandmother) made a dish she referred to as Plaki.  The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish.  I thought I would give it … [Read more...] about Passover Halibut Plaki

Filed Under: Appetizers, Cookbook, Fish, Passover, Sephardic, Side Dish Tagged With: Fish, greek fish, halibut, kosher, pareve, Passover, Pesach, plaki, recipe

My Weekend in Chicago

By Linda Capeloto Sendowski Leave a Comment

Flavorosa

MK Restaurant, Chicago Of Rats and Rabbits In August we were in Chicago for a wedding and wanted to dine alone since our anniversary was approaching.  It was not by mere chance or a hotel concierge recommendation that we found our way to MK Restaurant, but by my diligent … [Read more...] about My Weekend in Chicago

Filed Under: Restaurant Experience, Travel Tagged With: artichoke, chardonay, Chicago, corn, halibut, local produce, Michael Kornik, MK restaurant, mojito, squash blossom

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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