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The Boreka Diary

By Linda Capeloto Sendowski

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Apple Cranberry Crostata

By Linda Capeloto Sendowski 2 Comments

Fresh cranberries have appeared in the local markets. Thanksgiving must be coming soon.  Days become shorter, mild cases of Seasonal Affective Disorder kick up, and our appetites start to crave something more substantial topped off with dessert. … [Read more...] about Apple Cranberry Crostata

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: apples, cranberry, crostata, dessert kosher, Granny Smith, parave, recipe

Rolled Baklava Video

By Linda Capeloto Sendowski 1 Comment

[youtube]http://www.youtube.com/watch?v=Zc2ltUXYB0Y[/youtube] Last Friday I was lucky enough to be invited by my friend of many years to come and watch and visit with the old guard Sephardi people who gathered to cook for an upcoming Rhodosli luncheon. … [Read more...] about Rolled Baklava Video

Filed Under: Baking, Cookbook Tagged With: baklava, How to, kosher, parave, Sephardic, video

Fideos

By Linda Capeloto Sendowski 1 Comment

When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner.  She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos

Filed Under: Cookbook, Sephardic, Side Dish, Vegetarian Recipes Tagged With: coiled pasta, fideos, kosher, noodles, parave, Sephardic, tomatoe sauce and fried onions., vegetarian, vermicelli

Baklava

By Linda Capeloto Sendowski 1 Comment

While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home.  Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: dessert, Honey, kosher, nuts, parave, PASTRY, Phyllo dough, Sephardic, sweet, Turkish

Borekas With Nuts and Honey

By Linda Capeloto Sendowski 2 Comments

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are … [Read more...] about Borekas With Nuts and Honey

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: dessert, Honey, Jewish New Year, kosher, parave, recipe, Rosh Hashanah, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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