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The Boreka Diary

By Linda Capeloto Sendowski

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pareve

Jazzy Chunky Oatmeal Cookies

By Linda Capeloto Sendowski 3 Comments

 Everyone really loves these cookies and people are always asking me for the recipe. It is nothing more than an improvement on the original from the Quaker Oats Company. I brought these cookies as my contribution to our picnic … [Read more...] about Jazzy Chunky Oatmeal Cookies

Filed Under: Baking, Cookbook Tagged With: cookie, oatmeal, oatmeal raisin chocolate chip, pareve

Weekday Lentil Soup

By Linda Capeloto Sendowski Leave a Comment

Picture of Weekday Lentil Soup

Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet.  There are many different colors … [Read more...] about Weekday Lentil Soup

Filed Under: Cookbook, Sephardic, Side Dish, Stew, Vegetarian Recipes Tagged With: healthy eating, kosher, Ladino, lentils, pareve, recipe, Sephardic, vegetarian

Seattle Blackberry Crisp

By Linda Capeloto Sendowski 1 Comment

Picture of Seattle Blackberry Crisp

While growing up in Seattle, I developed a passion for blackberries and raspberries.  Blackberries grew plentifully on every vacant lot and on every little untended strip of soil all over the city.  On late summer afternoons, … [Read more...] about Seattle Blackberry Crisp

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Baking, blackberries crisp, dessert, kosher, pareve, Seattle

Honey Cake

By Linda Capeloto Sendowski 1 Comment

Extra Moist Honey Cake I think I have tried at least 20 different honey cake recipes over the years. The cakes are always too dry and some are too crumbly. Last year I used my banana cake recipe for inspiration and came up with this. You could leave out the nuts and dried fruits … [Read more...] about Honey Cake

Filed Under: Baking, Cookbook Tagged With: cake, Honey, honey cake, kosher, moist, non dairy, pareve, recipe, Rosh Hashanah

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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