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The Boreka Diary

By Linda Capeloto Sendowski

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lentils

Zucchini With Brown Rice Stuffing

By Linda Capeloto Sendowski Leave a Comment

Last week on my weekly trip to the Santa Monica Farmers Market, I spied these cute little zucchini balls.   … [Read more...] about Zucchini With Brown Rice Stuffing

Filed Under: Cookbook, Fresh Produce, Gluten-Free, Vegetarian Recipes Tagged With: brown rice, kosher, lentils, recipe, stuffed, vegetarian, zucchini

Weekday Lentil Soup

By Linda Capeloto Sendowski Leave a Comment

Picture of Weekday Lentil Soup

Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet.  There are many different colors … [Read more...] about Weekday Lentil Soup

Filed Under: Cookbook, Sephardic, Side Dish, Stew, Vegetarian Recipes Tagged With: healthy eating, kosher, Ladino, lentils, pareve, recipe, Sephardic, vegetarian

Piyaz Turkish Restaurant

By Linda Capeloto Sendowski 6 Comments

Greetings from the East Coast.  Sunday I embarked on my bi-annual visit to my sister in New Jersey.  Our get together ritual includes a week long shopping, eating, and seeking out unique food emporiums, adventure. Queens was our destination today, since we would pass it on the … [Read more...] about Piyaz Turkish Restaurant

Filed Under: Restaurant Experience Tagged With: eggplant, kosher restaurant, kuba, Lahmajun, Lamb, lentils, Piyaz, shawarma, shish kebab, stuffed grape leaves, tabouli, Turkey, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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