Bastilla, Moroccan Chicken Pie

by Linda Capeloto Sendowski on June 27, 2012

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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon.

Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas. [click to continue…]



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Passover Bastilla

March 22, 2012
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Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

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Bastilla, Moroccan Chicken and Phyllo Pie

September 29, 2010
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Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook.  Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at home.  Until that is a dear friend and […]

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