dip

Baba Ganoush

by Linda Capeloto Sendowski on October 16, 2010

Baba Ganosh and cascabel 023

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, including hummus, many salads, and various grilled kabobs.

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Spicy Hummus

June 18, 2010
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Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste

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Guacamole

May 30, 2010
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Luscious, creamy, yet vibrant green, slightly chunky textured guacamole slides into your mouth with a flavor intensifying salty citrus tang.  Be it on tortilla chips, in soft corn tortillas rolled up with grilled chicken or as a big scoop on top of pupusas, guacamole is one of the most fabulous dips or accompaniment ever invented. […]

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