Huevos Haminados

by Linda Capeloto Sendowski on February 24, 2011

Huevos Haminados and Butterfly Chicken 016-16-3

Huevos Haminados or Sephardic hard boiled eggs are the anchor of every holiday and Shabbat breakfast and or lunch.  Eggs are cooked and dyed in oil laced water that contains the papery, gold, dried skins of onions.  The eggs take on color anywhere from light gold to deep mahogany.  They are cooked until [click to continue…]



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Huevos Con Tomat

February 16, 2011
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This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great brunch buffet […]

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Challah French Toast

October 3, 2010
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Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday.  The rich bread

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