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The Boreka Diary

By Linda Capeloto Sendowski

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Eggs

Huevos Haminados

By Linda Capeloto Sendowski Leave a Comment

Huevos Haminados or Sephardic hard boiled eggs are the anchor of every holiday and Shabbat breakfast and or lunch.  Eggs are cooked and dyed in oil laced water that contains the papery, gold, dried skins of onions.  The eggs take on color anywhere from light gold to deep … [Read more...] about Huevos Haminados

Filed Under: Cookbook, Holidays, Passover, Sephardic Tagged With: Eggs, huevos, kosher, recipe, Sephardic, Shabbat

Huevos Con Tomat

By Linda Capeloto Sendowski 3 Comments

This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great … [Read more...] about Huevos Con Tomat

Filed Under: Cookbook, Main Course, Sephardic Tagged With: Eggs, kosher, recipe, Sephardic, tomatoes

Challah French Toast

By Linda Capeloto Sendowski Leave a Comment

Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday.  The rich bread … [Read more...] about Challah French Toast

Filed Under: Breakfast, Cookbook, Eggs Tagged With: breakfast, challah, dairy, Eggs, French toast, kosher, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Challah Baking

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