Fish

Passover 2019 Menu and Recipe Links

by Linda Capeloto Sendowski on April 9, 2019

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Passover 2019 Menu

I realize that I have not posted in a very long time.  I apologize to my readers for that, but life has been mostly very good and very busy and that is a good thing.  No complaints from me.  My family is growing and I have chosen to pursue many other interests although I still cook and bake a lot for enjoyment and to delight and please my family.  I hope to one day soon publish my second book with recipes for everyday life and holidays.  In the meantime I have my Passover menu ready and I thought I would share links to many of my recipes that I have already started prepping. [click to continue…]

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Petrale Sole Roll Ups

September 13, 2012
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Try a different fish this year for Rosh Hashanah if you are adventurous.  I made this the other night and it was all consumed

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Fish Tacos

January 24, 2012
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A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts his first time eating fish […]

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Pescado con Huevo Limon

April 15, 2011
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Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish.

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Salmon with Pea Tendrils

February 18, 2011
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Two weeks ago when my sisters were visiting, both escaping to California from their snowy, rainy, wintery climes, we took Nona out to lunch.  We drove a little north of Los Angeles,

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