gluten free

Mango Salsa

by Linda Capeloto Sendowski on May 16, 2013

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Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel, [click to continue…]

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Butternut Squash With Quince

November 18, 2012
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This is a super simple, healthy, low fat recipe for squash with quince.  This recipe is also dairy-free, gluten-free, and vegetarian.  The flavor of maple, squash,

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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Quinoa Pilaf for Spring

May 2, 2012
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Quinoa is a relatively new kitchen staple in my home.  The healthy aspects,

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Kurabiyes

January 21, 2011
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Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks.  It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica,

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