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The Boreka Diary

By Linda Capeloto Sendowski

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rice

Fresh Lima Bean and Dill Basmati Rice

By Linda Capeloto Sendowski Leave a Comment

Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale.  I purchased two bags with two different recipes to try in mind.  At home I had a nice fresh bunch of dill in the refrigerator … [Read more...] about Fresh Lima Bean and Dill Basmati Rice

Filed Under: Cookbook, Fresh Produce, Gluten-Free, Holidays, Rice, Rosh Hashanah, Sephardic, Shabbat, Side Dish, Vegetarian Recipes Tagged With: basmati, dairy free, dill, gluten free, lima beans, recipe kosher, rice, Sephardic, Side Dish

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

Dinner in New York City

By Linda Capeloto Sendowski 1 Comment

Picture of Le Marais Butcher

New York City is invigorating, even on a cold rainy day in the end of October.  I am on the East Coast this week for a family wedding and all the other parties that go with that life affirming occasion. After arriving at JFK, late Wednesday afternoon, we immediately headed for … [Read more...] about Dinner in New York City

Filed Under: Restaurant Experience, Travel Tagged With: cabernet sauvignon, french fries, Herzog wine, kosher, kosher dining, kosher food, kosher restaurant, kosher steak, kosher steak house, kosher wine, New York City Dining, NYC, rice, steak

Pastelicos (meat and rice borekas)

By Linda Capeloto Sendowski 3 Comments

Pastelicos are triangular borekas with a savory meat and rice filling.  As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends.  This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)

Filed Under: Appetizers, Baking, Cookbook, Holidays, Uncategorized Tagged With: Boreka, filled pastry, ground beef, kosher, Pastelico, recipe, rice, Rosh Hashanah, savory pastry, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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