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The Boreka Diary

By Linda Capeloto Sendowski

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chili

Mango Salsa

By Linda Capeloto Sendowski Leave a Comment

Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel, … [Read more...] about Mango Salsa

Filed Under: Cookbook, Fresh Produce, Gluten-Free, Salad, Side Dish, Vegetable, Vegetarian Recipes Tagged With: chili, gluten free, kosher, mango, recipe, salsa, vegan

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 1 Comment

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

Seven Spice Turkey Chili

By Linda Capeloto Sendowski Leave a Comment

In January, beautiful, warm, blue skied days give way to chilly crisp nights in Southern California.  One may think that this is not much of a winter, but it is enough to kindle the appetite for warm filling meals. Turkey chili is not only rib sticking, spicy, and … [Read more...] about Seven Spice Turkey Chili

Filed Under: Cookbook, Main Course, Poultry, Side Dish, Stew Tagged With: adobo, chili, chili with beans, chipotle, ground turkey, kosher, spicey chili, Super Bowl recipe, turkey chili

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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