Leek

Passover Vegetarian Kuftes

by Linda Capeloto Sendowski on April 11, 2011

kuftes prassa and patata more huevo lemon 075-1-3

A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for immigrants on a very tight budget something made without meat was delicious and ingenious. [click to continue…]

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Leek Kufte

September 14, 2009
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Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, for a traditional Jewish New Years celebration. […]

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