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The Boreka Diary

By Linda Capeloto Sendowski

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keftedes

Passover Vegetarian Kuftes

By Linda Capeloto Sendowski 3 Comments

A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Passover, Potatoes, Sephardic, Vegetarian Recipes Tagged With: kefte, keftedes, kosher, kufte de prassa, Leek, Passover, potatoe, recipe, Sephardic

Passover Kufte de Prassa

By Linda Capeloto Sendowski 3 Comments

Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa

Filed Under: Appetizers, Beef, Cookbook, Passover, Sephardic, Side Dish Tagged With: kefte, keftedes, kosher for passover, Kufte, leaks, meatballs, Passover, Pesach, prassa, recipe, Sephardic

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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