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Quinoa With Arugula

by Linda Capeloto Sendowski on January 30, 2012

Fish Tacos and Quinoa w Arugula 024-3

Going back to the January theme of becoming fit and healthy, the subject of brown rice and quinoa dishes comes to mind.  I made these two dishes last week when my 43 year old marathon running niece was visiting.  We were thinking of healthy side dishes, but both of these would make wonderful main courses for a vegetarian dinner.  [click to continue…]

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Kezadas

June 1, 2011
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Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter.  Along with Nona that made 4 generations all together.  We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three.  One of the fondest memories in our family is all of […]

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Couscous with Root Vegetables

August 3, 2010
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My first introduction to couscous was at summer camp as a child, on a small island in the waters off Puget Sound near Seattle.  This was not some slick, organized, professionally run summer camp.  This was Sephardic Bikur Cholim congregation summer camp, put together by some brave congregants

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