Chicken on Kamado Grill

by Linda Capeloto Sendowski on July 19, 2013

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills [click to continue…]


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Roast Chicken with Lime and Sumac

December 29, 2010

I must apologize, I have been meaning to give this recipe for some time, but you know how things go.  Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it […]

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Grilled Chicken Thighs with Sumac And Blood Orange Garnish

April 10, 2010

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los Angeles.  Pico Boulevard

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