Peach Crisp

by Linda Capeloto Sendowski on July 9, 2013

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The Summer is flying by.  With graduation, Father’s Day, Fourth of July and many other planned barbecues yet to come my culinary skills have been hard at work.  This week I have been working on summer season baking ideas.  Have you heard of the Miette bakery in San Francisco? [click to continue…]



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Blackberry Pie

July 24, 2011
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Blackberry pie.  Double crust or single the sweet-tart of blackberries is an all time summer favorite flavor. I grew up in the Northwestern United States, Seattle to be specific,  where in the 1950’s, 60’s, and 70’s blackberries grew wild over every vacant lot, and untended sliver of land.  They were yours for the picking. Dressed […]

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Chicken Salad

July 10, 2011
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What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare. 

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Cherry Apricot Individual Cobblers

July 12, 2010
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Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well,

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Fried Chicken Made Kosher

June 29, 2010
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With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my boy’s faces. 

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