The other day at my local Whole Foods market they had these huge ugly yet somehow intriguing Japanese sweet potatoes. With the flavors of Thanksgiving still fresh in my memory I made this easy little side dish. It went over very well with the tasting panel (my husband and my two boys, 22 and 27). […]
Two days to go before Thanksgiving and the old familiar dilemma pops up. Do I make the traditional dishes that everyone loves or is there room for any innovation?
Pie reigns supreme as the best Thanksgiving dessert. In our home we like pumpkin, pecan, lemon meringue, and apple. I always make one or two new things, just to try them, but we have pie for sure. Several years ago a new variety of apple showed up in local markets here.
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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