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The Boreka Diary

By Linda Capeloto Sendowski

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mushroom

Grilled Portobello Mushroom Sandwich

By Linda Capeloto Sendowski Leave a Comment

Sometimes I reach a point where I want to eat something light.  No meat , no fish, no chicken, just something very tasty.  I just want to throw it together … [Read more...] about Grilled Portobello Mushroom Sandwich

Filed Under: Cookbook, Eggs, Fresh Produce, Vegetable Tagged With: easy, grilled, kosher, mushroom, Portobello, recipe, sandwich

Boneless Turkey With Stuffing

By Linda Capeloto Sendowski Leave a Comment

Oh my gosh what a crazy week last week, my computer crashed, … [Read more...] about Boneless Turkey With Stuffing

Filed Under: Cookbook, Holidays, Main Course, Poultry, Thanksgiving Tagged With: boneless turkey, cranberry, filling, kosher, mushroom, recipe, Sauce, stuffed, Tamarind, Thanksgiving

Pasta With Mushrooms and Heirloom Cherry Tomatoes

By Linda Capeloto Sendowski 1 Comment

The Desert Southwest, more specifically Palm Desert area in the Coachella Valley was shimmering with heat this past weekend.  The floral perfumed air was dry and still, nature’s blast furnace had fired up about one and one half months ahead of schedule.  … [Read more...] about Pasta With Mushrooms and Heirloom Cherry Tomatoes

Filed Under: Cookbook, Main Course, Vegetarian Recipes Tagged With: dinner, easy, kosher, light, mushroom, Pasta, recipe, vegetarian

My Best Brisket

By Linda Capeloto Sendowski 3 Comments

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Uncategorized Tagged With: Beef, brisket, caramelized onions, chanukah, Chanukah Brisket, Chanukah Dinner, Jewish, kosher, mushroom, porcini, pot roast, Rosh Hashanah, Shabbat

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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