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The Boreka Diary

By Linda Capeloto Sendowski

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Sauce

Chermoula

By Linda Capeloto Sendowski 1 Comment

On a recent trip to Portland Oregon, my friends and me had occasion to dine at Castagna a wonderful tasty restaurant in Portland's South East side of town.  … [Read more...] about Chermoula

Filed Under: Barbecue, Condiment or Sauce, Cookbook, Fresh Produce Tagged With: charmoula, chermoula, fresh, Herb sauce, kosher, non dairy, parsley, Sauce

Boneless Turkey With Stuffing

By Linda Capeloto Sendowski Leave a Comment

Oh my gosh what a crazy week last week, my computer crashed, … [Read more...] about Boneless Turkey With Stuffing

Filed Under: Cookbook, Holidays, Main Course, Poultry, Thanksgiving Tagged With: boneless turkey, cranberry, filling, kosher, mushroom, recipe, Sauce, stuffed, Tamarind, Thanksgiving

Steak Chimichurri

By Linda Capeloto Sendowski 2 Comments

We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri

Filed Under: Beef, Condiment or Sauce, Cookbook, Fresh Produce, Main Course Tagged With: Argentina, barbecue, Chimichurri, garlic, grill, herbs, marinade for steak, parsley, recipe, Sauce

Cascabel Chile Fig Sauce

By Linda Capeloto Sendowski Leave a Comment

Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse.  I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce

Filed Under: Condiment or Sauce, Cookbook, Lamb Tagged With: Bobby Flay Sauce, Cascabel, Chile, Fig, kosher, recipe, Sauce

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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